Bake to the roots – Der Backblog aus Berlin!
WEBDelicious little bites with healthy spelt flakes, peanut butter, and chocolate. The perfect snack when craving something sweet and slightly salty at the same time ;P. Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
Cake Recipes - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Franzbrötchen (Cinnamon Roll) Ice Cream | Bake to the roots
WEB3 days ago · Let cool down completely, then place the bowl in the fridge for at least 2 hours. 2. While the ice cream base is cooling down in the fridge, cut or chop the Franzbrötchen (or cinnamon roll) into small pieces. Place it in a non-stick frying pan and toast the pieces over medium-high heat for a few minutes.
German Classic – Black Forest Cake | Bake to the roots
WEBAdd the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the drained cherries and mix in. Set aside. 4. Cut the cake horizontally into three even layers. Place the first layer on a serving plate in a cake ring.
Easy Butter Cauliflower with Rice | Bake to the roots
WEB4 hours ago · 1. Clean the cauliflower and break it into small florets. Peel the onion and garlic and chop finely. Set aside. 2. Add some olive oil to a Dutch oven (or large pot) and heat up. Add the cauliflower florets and cook/fry them for 6-7 minutes until slightly softer and browned in some spots.
Recipe Index A-Z - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Easy Apple Pie Tiramisu - Bake to the roots
WEB2 days ago · Instructions. 1. Peel, quarter and core the apples for the compote, then cut them into small pieces. Add the butter, sugar, apple juice, vanilla extract, and ground cinnamon to a saucepan and bring to a boil. Add the apple pieces, mix well, and let the apples simmer for about 5-6 minutes.
Fluffy Cinnamon Roll Bread - Bake to the roots
WEBMar 2, 2016 · Instructions. 1. Melt the butter and let cool down again. In a large bowl mix lukewarm water, yeast, and sugar until well combined – let sit there for about 5 minutes to get foamy. Add the slightly warm eggnog (or Eierlikör), the melted butter, salt, and eggs to the bowl and mix until well combined.
German Apple Sour Cream Cake | Bake to the roots
WEBNov 3, 2019 · Deutsch. 1. Add the flour, confectioners’ sugar, and salt to a large bowl and mix until well combined. Add the cold butter in small pieces and mix with the flour. Cut with a pastry cutter into pea-sized pieces. Add the egg and mix everything, knead quickly to get a smooth dough.
Easy German Butter Cake Traybake - Bake to the roots
WEBMay 30, 2021 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
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