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Whether planning a tiny nano tank or a 10-gallon ... fish food, algae, and other aquarium debris. They should be housed with small or herbivorous fish species, as larger species may eat them.
Follow these 10 tips to make sure your fish consumption is within safe guidelines: The FDA recommends eating only one 7-ounce helping per week of large fish such as shark and swordfish ...
Additionally, don’t eat raw or undercooked swai. Cook fish to an internal temperature of 145℉ (62.8℃) to destroy potentially harmful bacteria, such as Vibrio. It’s best to eat various ...