Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

WASHINGTON, March 21, 2023 – 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...