Chocolate Layer Cake. Photo Credit: Jere' Cassidy This page ... Melt chopped chocolate in a large bowl over a pot of ...

6.Cool and Serve: Allow the cake to cool for about 10 minutes. The top will be like a soft cake, and there will be a gooey ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the ... Set one cake layer on a platter. Spread the mousse filling on top and ...

Chocolate meets dark beer in this decadent ... If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g. If you’re making a triple-layer cake, each pan should ...