America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...
Tasting Table on MSN5d
The Only Salt You Should Dry Brine Prime Rib With, According To A ChefA chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...
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