This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

A fresh and wholesome meal, poke bowls often consist of uncooked fish along with a selection of vegetables and a bit of sauce. Ahi tuna (aka yellowfin) is a common ingredient found in this dish, and ...

But in the past year or so, the poke bowl’s fandom in New ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Make up a standard ‘ahi tuna poke (see above ... Cube the salmon and put into a bowl with enough marinade to just provide a glistening surface for the salmon. Add some very finely sliced ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu ... which mixes tuna, edamame and spring onions with a wasabi yogurt sauce, and the Vegan, which ...