This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Ahi tuna (aka yellowfin ... Balance is a major factor in a satisfying poke bowl, which means the ingredients you choose should complement each other. Most recipes begin with rice, which creates a ...

It is our standard ‘ahi poke recipe and what we serve day ... Cube or dice ‘ahi or tuna into smallish pieces. Place in a bowl with the shoyu, sesame oil, spring onions and ginger and gently ...

A good poke ... bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally ... choose the half-and-half bowl — ahi tuna and salmon — and ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

Recently I had the holiday of a lifetime, which culminated in Honolulu with my daughter. Nothing beats dad/daughter time: swims every day, visiting sea life parks, seeing all the fish, turtles and ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.