Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic. Make the green aji sauce up to a week ahead of time so it’s ready when the ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

They're full of flavor and the perfect recipe for your Taco Tuesday! Professional Caterer and cooking instructor, Chef Steven Havens, shared his grilled shrimp tacos!For more information about Chef ...

Delicious ham and cheese stuffed chicken grilled and then baked off to perfection. Serve with a spoonful of Aji Verde is a perfect dinner idea full of flavor! 1) To prepare the chicken, make a cut ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

tortillas Choose one or more of the following based on your taste- fresh sweet corn, avocado, tomato, pickled onions, crispy jalapeños, queso fresco or cojita cheese, pico de gallo. Blend aji verde ...