Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

Fiji’s Albacore and Yellowfin long line fishery re-certification to the Marine Stewardship Council (MSC) Fishery Standard will go a long way in improving the industry’s sustainability. Fiji’s Albacore ...

Trade the albacore in water for this cheffy pick. Reviewed by Dietitian Kelli McGrane, M.S., RD The 4 chefs we interviewed named Tonnino the best brand of tuna. They chose Tonnino for its high-quality ...

Connoisseurs of fresh tuna snatch up yellowfin tuna steaks for a backyard barbecue and quite often proceed to char the heck out of it, despite paying $19.99 per pound. Restaurant-goers cough up close ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...