Alcohol can change how your body breaks down and absorbs medications, causing adverse reactions, and even overdose. Here are ...

Cardiovascular disease, sometimes abbreviated as CVD, is the leading cause of death worldwide. It’s a catchall term for heart ...

Research on dairy consumption and heart disease is mixed. Some studies suggest that dairy ... Regularly drinking large ...

Two years into the COVID-19 pandemic, the percentage of Americans who consumed alcohol -- which had already spiked between ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...

Many of us are aware of the fact that consuming alcohol generally is not good for our health. Drinking too much is known to raise your risk for liver disease, heart disease and even cancer.

Jarren Vink To this day, alcohol enjoys a lingering “health halo” effect, with long-standing beliefs—such as that, in small amounts, it can protect against heart disease and help promote ...

It may be time to switch to soy. Or almond. Or oat. Drinking regular cow’s milk could increase your risk of developing ischemic heart disease (IHD), a condition that can lead to heart attacks ...

A new study supports the notion that the same mechanisms that help folks lose weight with Ozempic and its kin also work to ...

Americans started drinking more as the Covid-19 pandemic got underway. They were stressed, isolated, uncertain — the world as ...

To help explain the mixed messages about alcohol and health, let’s go back to 1979, when a study in The Lancet found a negative association between heart disease–related deaths and alcohol ...