Skip the bakery and make these irresistible breakfast pastries at home, including flaky croissants, gooey cinnamon rolls, ...

Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a ...

In this video, I take on one of Julia Child’s most revered French desserts – the almond pithiviers pastry. I guide you ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...