More than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various famous dishes throughout history, such as claypot rice and claypot chicken.

Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

Narrator: Over three and a half thousand years ago ancient China was ruled by a powerful ... The river made the land good for growing crops and food. Wheat Collector: The wheat looks healthy ...

For the first time in Russia, artefacts from the collection of the National Museum of China will be presented, revealing the peculiarities of the country's culinary traditions. TV BRICS is the ...

One of the world’s greatest collections of ancient Chinese bronzes outside of China is on view for the first time in NYC at China Institute Gallery.