Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

IN his Conway Memorial Lecture, "Science and Society in Ancient China", delivered on May 12, 1947, Dr. Joseph Needham attempts to sketch a pattern of the organisation of Chinese feudal society and ...

One of the world’s greatest collections of ancient Chinese bronzes outside of China is on view for the first time in NYC at China Institute Gallery.

For the first time in Russia, artefacts from the collection of the National Museum of China will be presented, revealing the peculiarities of the country's culinary traditions. TV BRICS is the ...

Taking a unique curatorial approach, the exhibition focuses on the concept of “mobility” to weave together the diverse threads of Chinese food culture, highlighting the role of ancient fare in ...