How we think about food is. It’s almost comical how modern nutrition keeps “discovering” foods that ancient civilizations never forgot. Turmeric wasn’t a trend in India—it was the first ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals imparts a charred, smoky taste that's unique to this method. It's commonly used for ...