So we decided it was high time to dish up our Test Kitchen’s top tips about this smoky, spicy sausage, including how to store it, feature it in andouille recipes, and what to replace it with if ...

Whether you’re looking to create a hearty pasta sauce, spice up a casserole, or stuff some vegetables, our ground sausage ...

There are recipes for kabobs, breakfast quesadillas, and more. For more ideas of what to make ... It’s served over andouille ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

Pork offers just as many varieties: sweet or spicy Italian, Cajun-style andouille, even Irish bangers ... With the tip of a paring knife, prick each sausage in a few places.