Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a ...

Once this mixture is inside a casing, the sausage is double-smoked rather than poached. Now that you know how French andouille differs from Cajun-style andouille, you might be curious how ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, canned chicken ... along with andouille or other smoked sausage, shrimp, and other meats and ...