Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm ...

Irish Apple Cake combines tart apples and sweet spices in a deliciously rich cake. Top with a homemade custard sauce for ...

To turn it up a notch you could add the same amount of apple brandy instead of the water. Cook the apples for 3-4 mins until lightly softened, then place in a sieve to drain away excess juices.

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Make this rustic-style apple ... Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its ...