Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm ...

To turn it up a notch you could add the same amount of apple brandy instead of the water. Cook the apples for 3-4 mins until lightly softened, then place in a sieve to drain away excess juices.

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

It's super simple. Just 20 minutes and you've got hot apple pie ready for the masses. Click here for the recipe. 8. Apple custard slice Warm apple centre, creamy custard layer and a crumbly top.

Make this rustic-style apple ... Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

In such a situation, if you are bored of eating the same type of ice cream every time, then today in this article we are going to share with you the recipe for making Sitaphal or Custard Apple ice ...