Unless you happen to be J.D. from the TV show "Scrubs," you likely aren't ordering many Appletinis at the bar these days. Tart and cloyingly sweet, the martini is made with sour apple schnapps and ...

The problem with winter is that you can be done with it long before it’s done with you. For me, it always hits around mid-February: That feeling when you wake up and with heavy lids look outside to ...

A sparkling twist on fall flavors, this tequila-and-apple cocktail is fresh, floral, and ready in minutes. The Apple Airmail cocktail is a refreshing tequila highball flavored with green apple soju, ...

If you’ve ever wished your apple pie came with a little more bite, this apple pie cocktail delivers. It feels like liquid ...

Batch with Honey & Ice 00:02:40 Mocktail Pour (non-alcoholic) 00:03:32 Cocktail Upgrade — Cinnamon Whiskey 00:04:00 Taste & ...

Back in the ’90s, Appletinis were generally bright green and sweet-tart, employing apple liqueurs that tasted more like ...

We may be on the brink of a revolution when it comes to mixed drinks: the cider cocktail. While they’re far from a staple at local bars and taprooms, cider cocktails have consistently been top sellers ...

The seed for this idea started simply as a margarita featuring green apple, but the combination of that green apple and apricot exploded in a whole different way once tarragon was introduced to the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.