Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

As a class of proteins with biocatalytic properties, an enzyme is a biocatalyst with a high degree of specificity and extremely high catalytic efficiency. The metabolism of all living things is ...

Enzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials ...

Cultures and enzymes are the hidden gems that bring out the best in companies’ product creations. From enriching the taste of ...

Microbial enzymes have become indispensable tools in biotechnology due to their versatility, efficiency, and sustainability. Derived from bacteria, fungi, ...

The global phospholipase enzyme market is poised for steady expansion, climbing from USD 267.4 million in 2024 to USD 488.4 ...

Enzymes can be used as individual enzymes or enzyme preparations containing additives, such as stabilizers, and the desired enzyme blend. The primary property of an enzyme is its reaction specificity.