When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...
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Grilled salmon in a fish basket!
A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncle said he loves to cook this way; removing from the grill is easy and keeps all ...
Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...
The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...
The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...
When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...
In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...
Three local barbecue fanatics who call themselves The Grillin Fools pair salmon fillets with a lively pineapple-mango salsa for a one-two tropical taste punch. Tom Jones, the go-to Fool for fish, ...
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Grilled Salmon Salad
This Grilled Salmon Salad is simple, elegant and delicious. It is easy to make and tastes simply amazing . It only takes a ...
As promised, the first column of the month is designed for diabetics. This week’s recipe make 6 servings of 255 calories each. The dietary exchanges are 1 vegetable and 4 lean meat. Brush asparagus ...
Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor. The dressing, based on “nuoc cham ...
Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...
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