Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

A Lowcountry pastry chef is asking for public votes as he advances to the semifinals of the Favorite Chef competition.

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Blaque Shelton learned early in his career that networking was vital to his success, even if there was one time it nearly killed him. Shelton, the award-winning pastry chef who’s competed in and been ...