Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

You might get burnt chocolate chips, fully dissolved in the batter or some chips even sinking down in the concoction. So, before you start baking with these delicious delights, let's find out which ...

First in the tastebuds of Americans is the chocolate chip cookie, created in the late 1930s when Ruth Grace Wakefield who had ...

Crispy pizzelle with chocolate chips dipped in more chocolate? Yes, please! This easy recipe is perfect for desserts, gifts, ...

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

I’m tired of recipe research. As a longtime baker, I am often looking out for new recipes to add to my Rolodex, but I have ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

This mad girl channelled the Malaysia Boleh spirit and listened to the ancestors to make herself chocolate chip cookies.

You can also use Andes Crème de Menthe baking chips, which are less expensive and available in most grocery stores. Sarah ...