Whether you’re halving a recipe or just don’t want to wash that tablespoon when there’s a perfectly clean teaspoon begging to get in on the baking action, it’s always handy to know your measurement ...

Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...