This collection goes way beyond your standard burger flip—we're talking low-and-slow techniques, regional flavor bombs, and ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates expert brisket trimming using authentic Texas pitmaster ...
Low and slow cooking epitomizes great barbecue. While the pitmaster makes the process look easy, people crave those flavors without the effort. Progresso’s new soups bring a taste of BBQ favorites ...
People who really know LeRoy and Lewis Barbecue shouldn't be surprised that pitmaster Evan LeRoy's new cookbook is as ...
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BBQ pitmaster competes on Food Network’s 'BBQ Brawl'
Chris Farella, co-owner of Brothers BBQ in Bergen and Rockland counties, will compete on Food Network’s “BBQ Brawl” in an episode airing Sunday, May 18. Farella, of Fort Lee, runs the family-owned ...
Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...
Lewis Barbecue of Charleston, located on Nassau Street, announced its legendary pitmaster, John Lewis, is set to teach a ...
Progresso Soup has done it again and is out with a limited-edition item to pair with a new soup. This summer, the soup brand from General Mills introduced Progresso Pitmaster — a new line of ...
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