For this chicken dish, I was inspired by the classic Italian method of cooking chicken breasts "al burro," or in butter. Then I gave it a Greek twist by serving it with orzo, feta, and dill.

Add Yahoo as a preferred source to see more of our stories on Google. Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a ...

Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

You always seem so relaxed in the kitchen. Have you always felt that way? I never feel relaxed in the kitchen! I’m really not a comfortable cook; I’m not a trained professional chef. I’m just as ...