When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as ...

Chuck roast is a large cut that comes from the chuck primal cut of beef. The chuck is kind of a mirror image of the round, centered around the neck, shoulder, and upper front legs of the cow.

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...