When we’re craving big beef flavor ... Do slow cooker chuck roast steaks shred? This recipe is for very tender steaks – they ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

When working with vegetables, paying attention to how long each ingredient needs to cook is the key to getting them tender but ... In this recipe, we cook the beef first with only water and ...