Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

it’s about unlocking the potential of everyday beef cuts and transforming them into tasty dishes. From savory appetizers to hearty stews and delicious main dishes, these recipes cater to various ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the beef on your sheet tray and open the package. (We call this ...

rolled tortillas typically served with fillings like beef, chicken or cheese and shallow-fried. Chambers' recipe includes a sweet starch that she makes the star of the dish, plus it helps cut down ...