If you're in a hurry for dinner, canned beef stew can be a handy item to have on hand, but here's how to make it taste a hundred times more homemade.

Add Yahoo as a preferred source to see more of our stories on Google. Lisovskaya/Getty Images Old-fashioned beef stew is both simple and luxurious. It stretches expensive ingredients into dinner for a ...

For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine. The stew, featured regularly at Jacques Pépin’s mother’s restaurant, was made from tougher, ...

I mean, it's just such a great recipe and is worth every minute that you're gonna be standing in front of this pot. This is ...

Beef stew is my go-to fall and winter dish. It’s always a crowd-pleaser, and my husband will happily eat the leftovers for days to follow. While I normally throw a ...

Whenever I plan to cook a recipe that is new to me, and then try to develop my own version, I always look to see what others have done. For Estofado a la Catalana, or Estofat de bou, a beef stew from ...

As a kid in Oklahoma, I often spent my Labor Day picking green beans and sweet corn from our 1-acre country garden and thought "labor" was this holiday's operative word. It wasn't until I was older ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Old-fashioned beef stew is both simple and luxurious. It stretches expensive ingredients into dinner for a crowd, and transforms humble flavors into something noteworthy. Onions and garlic do their ...