It doesn’t take a lot of time and it is so good. It has truly become one of my favorite recipes. To get started, make sure your beef strips are sliced into thin strips. If using stew meat, you may ...

Do not leave unattended.) Alternatively, heat a deep fat fryer to 190C. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Slow Cooker CrockPot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious! It’s one of our favorite easy CrockPot meals that looks like ...

Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin strips: lay 4 strips diagonally, and evenly spaced, across the top of ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

Add the cooked beef strips back in and mix well. 4. To finish, thicken with the cornflour and serve 1. Place the prawns, garlic, ginger, soy, sesame oil, salt and pepper into a food processor and ...