But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Recipe compliments of Instant Pot. Heat sugar and water in a small pot until it turns dark amber. Be patient but stay close—it can burn quickly. Divide the caramel between ramekins and let it set.

Store leftover Creme Brulee covered with plastic food wrap in the fridge and consume it within 2-3 days. This recipe does not freeze well. Please note that the caramel layer will lose its ...