This traditional spicy Italian pasta from food writer Katie Quinn ... For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

In this riff on the traditional Italian garlic and oil pasta dish, roasted walnut oil adds an unexpected gentle, nutty flavor. We think bucatini pasta is the best choice for this dish; however ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

His written work has been featured in major food and travel outlets ... myths and mistakes regarding the Italian staple. Marchi cooks more batches of pasta in a year -- mostly from scratch ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red ... on pizza, pasta, and Italian beef. Six eateries have made their exits from the Italian food map, not a ...

Pasta is at the heart of Italian cuisine and a favorite ... pasta amatriciana and cacio e pepe – best represents local cuisine. Each dish brings a unique history, robust flavors and hotly ...