As with many provocative topics, no one will ever agree on what the best type of french fry is. Be it curly, shoestring, or steak, everyone has a passionate opinion about their favorite. However, ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

At our house, a quick go-to meal is always steak with potatoes and salad but with a few ... Anchovies don't have the best name among some people but if used correctly they bring a rich saltiness ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Spoon the potato, onions and tomatoes on the other side and serve immediately. The steak is best when served immediately after cooking. The steak can be marinated up to 8 hours ahead. It is not ...