Kanan Badalov on MSN
Goose cooked in Afghan cauldron is a must try for any outdoor cook
This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
The Christmas meal is both immutable and open to adaptation. There are no rules about a first course on December 25 – a starter is not traditional and nobody expects one – and as long as there’s a ...
The Manual on MSN
For this Christmas, roast goose should be on your dinner table
In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's ...
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