Once a regional Mexican food, birria has seen its presence on U.S. menus more than quintuple over the past four years, according to Datassential. Mexican-inspired chains such as Qdoba and Del Taco ...

Dallas-Fort Worth is no stranger to birria. Sure, North Texans eat it in on plates alongside broth, in tacos or quesabirria at the region's Mexican restaurants. But social media virality has seen it ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of chiles, ...