Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and meringues all work well as alternative fillings to this biscuit cake - just chop them into small chunks and mix in with the ...

So, we’ve had the first elimination round of the @stylistcakeoff here at the Stylist office and it certainly caused quite a stir. There was many a discussion over what actually constituted a ...