Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

Discover a delectable dish that marries the sweetness of sweet potatoes with the bold flavors of black beans, all wrapped up in a tantalizing enchilada sauce. Chef Bryan Woolley presents a culinary ...

Preheat oven to 350 degrees. Spray a 9x9 baking pan with non-stick cooking spray. Heat enchilada sauce in a 6 or 8 inch skillet over medium heat. Drain leftover soup in a colander. Warm one corn ...

Fran Carlson is a registered dietitian/bean farmer with what would seem like a modest vision: “I’ve always had this dream of Americans eating more beans.” It’s a good vision. Beans contain protein, ...