Add Yahoo as a preferred source to see more of our stories on Google. Credit: Julia Hartbeck Juicy, jammy, and pleasantly tart, blackberries can be layered into a towering crêpe cake, tucked into a ...

Blackberry jam is insanely easy to make, mostly because ripe blackberries carry enough natural pectin and acid to set on their own, especially with a little help from grated apple and lemon juice.

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I chuckled a little to myself putting this recipe together. I seem to have an unintentional theme going this summer: salads and cookie bars. Last month we covered chicken salad, cowboy caviar and ...

Add Yahoo as a preferred source to see more of our stories on Google. We love blackberries not just because they taste sweet and delicious, but also because these little black fruits are actually ...