Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

When the pastry case is parbaked. Cool, then spread about 250g of the blood orange marmalade over the base of the tart. Cover evenly with frangipane. Sprinkle the slivered almonds over the top of ...

Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe by the current owners — and serve the pudding accompanied by a rich custard sauce spiked with ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

Place the oranges whole into a large saucepan and cover ... and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like ...