Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.

Essentially, the Bloody Mary a classic cocktail that's crafted ... Once you assemble the ingredients and bar tools, the first step is to create a celery salt rim. To do this, simply run a lemon ...

Mr Jwvan says, “Bloody Mary cocktails are particularly personal to the individual drinking them and consist of the core ingredients of vodka and tomato juice (at a ratio of 1:2) spiced up with ...

While most bars issue a cease-and-desist order after the tomato juice, shakes of salt and pepper and a stalk of celery, the Bloody Mary bar here features a knock-out smorgasbord of customary ...

Like the tavern's famous chicken wing recipe, it's a secret ... You want it your way? Union Street's Bloody Mary bar allows you to find the perfect mix of sweet and savory. Glazed bacon strips ...

The origin of the drink and how it got its name have been the subjects of debate for decades. The most widely accepted story is that it was invented by an American bartender, Ferdinand Petiot, at ...

The first bloody mary was made in 1934 at the St. Regis New York's King Cole bar. Bartender Fernand Petiot perfected the recipe, using vodka, tomato juice, Worcestershire, Tabasco, black pepper ...

This inventive new menu brings together Irish ingredients, global inspiration, and a little Fitzwilliam flair, making The ...