Catch Steak's Bluefin Tuna Tartare Ingredients: 1 pound bluefin tuna #1, loin (belly is preferred) 1 cup light soy sauce 2 tsp. daiginjo sake 4 eggs 1/3 cup red pepper, cut into 2mm pieces 1/3 cup ...

But fresh tuna, hearty, meaty and delicious, is often called the steak of the sea. When cooked, it looks and tastes much like beef. Tuna can be served grilled as steaks […] ...

Washing tuna steaks, or any other fish, meat, ... The "no-wash" rule is especially important for "the king of sushi," bluefin ...

The difference between fresh, high-grade tuna and its lesser counterparts can be dramatic in both flavor and texture. Try to opt for bluefin tuna over the less expensive yellowfin because it ...

Steak and loins from the 164kg (360lb) blue fin tuna went on sale on Wednesday at Islander Shellfish in Stornoway, where it was generating significant interest. Owner Ronnie Scott said all the ...