So, while you could theoretically get bluefin tuna steaks, you might want to stick to something like yellowfin (which is still incredibly delicious, even at a cheaper price point). The cooking ...

Here's a guide to help you choose the best tuna steaks: There are different types of tuna, including bluefin tuna, yellowfin, bigeye, albacore, etc. Yellowfin and bigeye tuna are often preferred for ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...