Washing tuna steaks, or any other fish, meat, ... The "no-wash" rule is especially important for "the king of sushi," bluefin ...

The difference between fresh, high-grade tuna and its lesser counterparts can be dramatic in both flavor and texture. Try to opt for bluefin tuna over the less expensive yellowfin because it ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.

Steak and loins from the 164kg (360lb) blue fin tuna went on sale on Wednesday at Islander Shellfish in Stornoway, where it was generating significant interest. Owner Ronnie Scott said all the ...

Ahi steak. Akami sashimi. ... The biggest bluefin tuna, often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand piano and sell for over $1 million.

Catch Steak's Bluefin Tuna Tartare. Ingredients: 1 pound bluefin tuna #1, loin (belly is preferred) 1 cup light soy sauce 2 tsp. daiginjo sake 4 eggs 1/3 cup red pepper, cut into 2mm pieces ...

A dry aged bluefin tuna rib eye is served at GW Fins with bearnaise and Worcestershire sauce. (Photo by Sophia Germer, NOLA.com , The Times-Picayune | The New Orleans Advocate) ...