Here’s what to grab: This healthy tuna salad recipe with egg is a snap to throw together. Here’s what to do: Step 1: Prepare your ingredients. Hard boil your eggs, then peel and chop them.

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4 ... Bring a small saucepan of salted water to a boil with a pinch of sugar and 1 teaspoon butter; add the carrots, and cook ...

A variety of other ingredients are often added to this salad such as sweet relish or dill relish, red onion, Yellow or Dijon mustard, lemon juice, fresh celery, and hard-boiled eggs. We will cover ...

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Bring a large pot of generously salted water to a boil over high heat ... 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive ...

Half-fill a large saucepan with water and bring it to the boil. Add the pasta ... ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Pour the cheese ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.