Using a teaspoon and/or a small paring knife, scoop the flesh of the tomatoes into a bowl. Chop the tomato flesh ... stirring to combine. Add the chopped tomato pulp, too. Turn the heat to low ...

As the weather cools and the evenings get a little longer, there’s nothing quite like a bowl of warm ... Start by adding the ...

In a large bowl combine the flour ... and oregano in a food processor. Pulse until the tomatoes are chopped but the mixture ...