Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Both honey ice creams and any made with alcohol can be difficult to freeze as these two ingredients affect freezing properties. Don’t add any more honey or alcohol than suggested in the recipe or ...

Graters, an ice cream shop, has released new flavors for the holidays this year. Some include Spirited Eggnog, Cozy Hot Cocoa ...

Would you like some dessert with your dessert? How about a brownie-topped topped ice cream sundae? Maybe a piece of cheesecake, pecan pie or an entire candy bar peeking out from under a dollop of ...

In this video, we’re making Drunken Apple Crumble — a warm, comforting dessert with a delicious boozy twist. Sweet apples are ...

Ice cream may be the classic summer treat, but it also makes a fantastic sweet addition to any holiday celebration. Instead ...

Discover the latest innovations in dairy and adjacent categories with festive and functional new releases. From Lurpak's ...

In the kitchen today, we welcome the owner of The Breachway Grille Craig Marr, making Lobster in a Brandy Cream Sauce over Fettuccine.