The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw ...

Recipes published by Food & Wine are ... nonreactive roasting pan on the stove over medium-high. Add brisket to roasting pan, fat side down, and cook until well browned, 5 to 6 minutes.

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...

Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the ...

"Then, you can focus on other side dishes like polenta or risotto ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked ...

18-hour smoked brisket and its dishes. “The star of our show really ... coleslaw, and bread. A side of Pickles and Onions is also added to this plate. A look at the ‘Big Taco.’ ...