Beef stew is one of those comforting dishes that you make in layers. There are various recipes, from traditional beef stew to aromatic garlic ginger beef stew, but they all follow a similar protocol ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs, or brisket—before stewing is a step all of the chefs agreed you should ...

Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat ...

Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down. I mean, there ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

This post originally appeared on The Kitchn. See it there: Filipino Beef Stew Is So Delicious, I'm Making It for Dinner Every Week (My Family Requests It!) Chowhound ranked the fish and chips ...

A delicious beef stew is the perfect cold weather dinner. This stew takes a couple of hours to make but it’s mostly in the oven filling your home with the aromas of the season! 1) In a large bowl, ...

A classic beef stew recipe remains a fundamental skill that every home cook should master. When cooked as a stew, the beef transforms into something exceptionally tender and succulent, practically ...

Better the next day is an understatement. Top it with a dollop of sour cream, some diced white onion, and a generous handful of Fritos corn chips. Our go-to for low-and-slow braising. In this recipe, ...

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses tomato paste and red wine in her classic Beef ...