GREENWICH — Bird watchers flocked to Greenwich this week to get a glimpse of a taiga bean goose, a waterfowl indigenous to Europe and Asia that experts say is rarely seen in the Northeast U.S.

Reduce the oven temperature to 180C/160C Fan/Gas 4. Cook the goose for another hour, removing the foil after 30 minutes so the legs can brown. (If your goose is very fatty, you may need to remove ...