I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

Some desserts hit every craving at once — chocolatey, creamy, sweet, and just a little salty — and that’s exactly what these ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Egg prices are through the roof yet again, and every time I go to the grocery store, I feel like I need to sell an arm and a ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before ...

The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?

There are three pretty good substitutions for eggs in brownies when you are making them from scratch, says Keiry Palma, ...